time for a mountaineering literature food quote
Most expeditions have some story about their food and attitudes to it vary from the haute cuisine of some French expeditions to the blunt assertion of Tilman, the famous eccentric and explorer, that he did not mind as long as there was some.
Joe Tasker, Everest the Cruel Way page 158
as for me. get up, quart of Tang and a granola bar, GORP,etc for lunch, cold snacks at end of day for dinner. No stove, no fuel, no pot, no cleanup, less bear bait. Just some "human fuel"
