So I am keeping my food simple this time too.
Instead of pita, i am using good ole tortillas for my PB&J.
I put the ingredients together for my fresh chicken soup/stew. Going to go out and bbq my chicken breasts in a couple of minutes (yes, this late).
Here's a question for anybody.....fresh cooked chicken breasts. How long are they safe without refrigeration? I figure that I'll cook them tonight and ice pack them for the drive up. They'll definitely be safe for tomorrow night, but what about saturday night? It should be below freezing at outpost at night, so I'm thinking that's as good as a refrigerator right there.
I'll probably find out the hard way. If I'm puking on Sunday morning, probably a bad idea. If I'm chipper and happy, I'll be doing it again. (and yes Bee, I remember those packaged chicken morsels, but they just didn't taste right to me...too much salt I think).
