My all time favorite breakfast while backpacking, since you mentioned it.
1. Use the freezer bag method to cook up a repackaged serving of Mountain House scrambled eggs with ham and peppers,
http://www.rei.com/product/693933/mountain-house-scrambled-eggs-with-ham-and-green-peppers. Just add hot water, and let sit!
2. When eggs are done, wrap in a tortilla.
3. Eat. Yummy! (You can even bring a little packet of hot sauce if you want more flavor.)
Tortillas fit wonderfully in a bear cannister. So you can have your egg burrito, and eat it too!
